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The diverse cuisine of Northeast India is a delicious journey through the unique cultural and geographical landscape of its 8 states.
From the spicy, aromatic dishes of Assam and the hearty, meat-based fare of Nagaland to the rice-centric and vegetarian offerings of Meghalaya, each state presents its own culinary identity. The use of indigenous herbs, fermented foods, and minimal oil or spices highlights the region’s emphasis on natural ingredients and harmony of flavours. The cuisine of the Northeast offers solace and warmth amidst the region’s cold, rugged terrain.
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Thanks to Travel XS we have had a wonderful trip. A perfect organization both in the preparation and throughout the trip. We were welcomed at the airport and then always taken into account in a secure and punctual way, by the guides and drivers who were very friendly and attentive. They made sure of our safety throughout the visits and pick-ups at the different hotels. The different class hotels were always very good or beautiful, we were never disappointed. The hotel staff always very friendly. The tours, well organized, were very interesting and well accompanied by the guides. We learned a lot about India and its history.
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