A culinary journey through the Northeast

8 states, each offering its own unique and irresistable cuisine

Cuisines of the

Northeast

Cuisines of the

Northeast

The diverse cuisine of Northeast India is a delicious journey through the unique cultural and geographical landscape of its 8 states.

From the spicy, aromatic dishes of Assam and the hearty, meat-based fare of Nagaland to the rice-centric and vegetarian offerings of Meghalaya, each state presents its own culinary identity. The use of indigenous herbs, fermented foods, and minimal oil or spices highlights the region’s emphasis on natural ingredients and harmony of flavours. The cuisine of the Northeast offers solace and warmth amidst the region’s cold, rugged terrain.

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A food trail where travelers can experience the unique delicacies and distinctive cooking methods of Nagaland’s diverse tribal communities

A food tour to discover diverse flavors of Assam

A food trail in the mountains of Arunachal Pradesh

Discover tribal cooking techniques, such as bamboo cooking and slow-roasting over open fires, used by indigenous tribes to prepare flavorful dishes

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Northeast India

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First time in India and everything went wonderfully. (4 weeks in Rajasthan, Delhi, Agra, Varanasi). With a very safe driver who transported us through traffic that is indescribable for Central Europeans. Fascinatingly beautiful and interesting accommodations, each hotel is an experience in itself. The local guides were competent and very flexible to our wishes. The agency was always available. Christina did a great job right from the start. Not to mention the price-performance ratio.

Sabine Bohm

German

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Northeast India