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The diverse cuisine of Northeast India is a delicious journey through the unique cultural and geographical landscape of its 8 states.
From the spicy, aromatic dishes of Assam and the hearty, meat-based fare of Nagaland to the rice-centric and vegetarian offerings of Meghalaya, each state presents its own culinary identity. The use of indigenous herbs, fermented foods, and minimal oil or spices highlights the region’s emphasis on natural ingredients and harmony of flavours. The cuisine of the Northeast offers solace and warmth amidst the region’s cold, rugged terrain.
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Our three-week trip with our five-year-old son took us first through the tropical south in Kerala and then along the 'Golden Triangle' in the north, including detours to several national parks. This enabled us to get to know two parts of the country that were very different in terms of culture and landscape and to experience at least some of India's diversity. We will always remember the impressions of the lives of the people and nature. Despite the intense experiences, we were able to relax thanks to the accommodations (oasis of peace) that were well-selected by the travel agent. The conversations with our two drivers and the people in the host families were enriching. We hardly came across any Western families. With a little travel experience, however, even small children are no obstacle to traveling to this exciting country.
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