Sweet and savory Gujarat

From spicy curries to sweet treats; gourmet meals to sumptuous street food

Cuisines of

Gujarat

Cuisines of

Gujarat

As a predominantly vegetarian state, Gujarati cuisine showcases the versatility of vegetables and pulses for every kind of palate.

This cuisine is characterized by its harmonious blend of sweet, sour, and spicy flavors. It’s famous for its wide array of savory snacks, like the iconic Dhokla, Khandvi, Fafda, and the firey Undhiyu, while sweet-toothed travelers can indulge in mouthwatering dairy-based desserts like Shrikhand, Mohanthal, and Basundi. Gujarati cuisine is a testament to the creativity and ingenuity of its culinary heritage, just waiting to be tasted. 

The chocolate factory at Anand - the milk capital of India, with artisanal chocolates, innovative flavors, and a glimpse into production
A street food walking tour through Ahmedabad
A breakfast heritage walk in Gujarat’s capital city, Ahmedabad
Exploring Amdavadi cuisine with flavorful dishes, distinctive spices, traditional recipes, and a unique blend of regional ingredients and techniques

More experiences in

Gujarat

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Guest Experiences

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Our three-week trip with our five-year-old son took us first through the tropical south in Kerala and then along the 'Golden Triangle' in the north, including detours to several national parks. This enabled us to get to know two parts of the country that were very different in terms of culture and landscape and to experience at least some of India's diversity. We will always remember the impressions of the lives of the people and nature. Despite the intense experiences, we were able to relax thanks to the accommodations (oasis of peace) that were well-selected by the travel agent. The conversations with our two drivers and the people in the host families were enriching. We hardly came across any Western families. With a little travel experience, however, even small children are no obstacle to traveling to this exciting country.

Jürg Bickel
German
 Jürg Bickel

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