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As a predominantly vegetarian state, Gujarati cuisine showcases the versatility of vegetables and pulses for every kind of palate.
This cuisine is characterized by its harmonious blend of sweet, sour, and spicy flavors. It’s famous for its wide array of savory snacks, like the iconic Dhokla, Khandvi, Fafda, and the firey Undhiyu, while sweet-toothed travelers can indulge in mouthwatering dairy-based desserts like Shrikhand, Mohanthal, and Basundi. Gujarati cuisine is a testament to the creativity and ingenuity of its culinary heritage, just waiting to be tasted.
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During a 5-day stay in northern India, we visited Delhi and Agra including the Taj Mahal and Jaipur. Especially for our first stay in India, we were very happy with our driver and the individual local guides who were always there to help and advise us. Without this great support, the trip would not have been as eventful and safe as it was. We really enjoyed the exchange and the hospitality in the guesthouses. Highlights were the visit to the Baby Taj and the Taj Mahal in Agra. As well as the multifaceted city tour of Delhi. In addition, the Holi Festival was taking place in Jaipur during our stay, which we were able to celebrate in a festival specially set up for tourists. We are traveling on with many impressive memories and new experiences.
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