Delicacies of Tamil Nadu

Delving into the diverse culinary experiences of Tamil Nadu

Cuisines

of Tamil Nadu

Cuisines

of Tamil Nadu

Characterized by the use of aromatic spices, rice, lentils, and coconut, Tamil Nadu's cuisine offers a diverse blend of flavors and textures.

From spicy Chettinad dishes, known for their bold use of spices and meats, to the delicate vegetarian fare of Mylapore and the fresh seafood dishes like fish curry and prawn fry in the coastal areas, each region offers something unique. The cuisine of Tamil Nadu also embraces a variety of chutneys, sambars, and rasams, offering a perfect balance of spices, textures, and aromas.

A cooking class in Karaikudi to learn traditional techniques and unique dishes like Chettinad chicken and aromatic biryani
A vegetarian cooking lesson in a traditional South Indian home
An organic garden tour with lunch at Auroville
A street food tour in Madurai sampling spicy dosas to crispy vadas, showcasing the city’s rich culinary heritage

More experiences in

Tamil Nadu

Bespoke itineraries for the conscious traveler

Guest Experiences

Served over 23000+ happy travelers

Our three-week trip with our five-year-old son took us first through the tropical south in Kerala and then along the 'Golden Triangle' in the north, including detours to several national parks. This enabled us to get to know two parts of the country that were very different in terms of culture and landscape and to experience at least some of India's diversity. We will always remember the impressions of the lives of the people and nature. Despite the intense experiences, we were able to relax thanks to the accommodations (oasis of peace) that were well-selected by the travel agent. The conversations with our two drivers and the people in the host families were enriching. We hardly came across any Western families. With a little travel experience, however, even small children are no obstacle to traveling to this exciting country.

Jürg Bickel
German
 Jürg Bickel

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