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Characterized by the use of aromatic spices, rice, lentils, and coconut, Tamil Nadu's cuisine offers a diverse blend of flavors and textures.
From spicy Chettinad dishes, known for their bold use of spices and meats, to the delicate vegetarian fare of Mylapore and the fresh seafood dishes like fish curry and prawn fry in the coastal areas, each region offers something unique. The cuisine of Tamil Nadu also embraces a variety of chutneys, sambars, and rasams, offering a perfect balance of spices, textures, and aromas.
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Excellent trip to India. Everything was perfectly prepared and the trip went off without a hitch. Total responsiveness of the local agency. Very good drivers. Not only in terms of driving but also in terms of hospitality and kindness. All people are very effective. Truly a top local agency. I completely recommend her.
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