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Characterized by the use of aromatic spices, rice, lentils, and coconut, Tamil Nadu's cuisine offers a diverse blend of flavors and textures.
From spicy Chettinad dishes, known for their bold use of spices and meats, to the delicate vegetarian fare of Mylapore and the fresh seafood dishes like fish curry and prawn fry in the coastal areas, each region offers something unique. The cuisine of Tamil Nadu also embraces a variety of chutneys, sambars, and rasams, offering a perfect balance of spices, textures, and aromas.
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The theme of the trip was the flora and fauna of South India and it was in line with our expectations in this regard. It was a beautiful trip, very exotic, a beautiful first discovery of India, with beautiful landscapes especially in the Ghats, the tea plantations, the backwaters and Kochi and beautiful encounters with the Indians who are very welcoming. The Travel XS agency and in particular our correspondent Kalanithi were very professional, calling us several times to find out if everything was going well and very responsive to any requests. Our driver and the local guides we met were efficient and friendly.
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