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Karnataka's cuisine is deeply influenced by its southern roots and the state's diverse cultures and regions.
It features a range of flavors from the spicy and tangy Bisi Bele Bath to the savory and crispy Masala Dosa. Coastal Karnataka delights with its seafood, while North Karnataka is known for its robust, spicy dishes. The cuisine incorporates fresh, local ingredients, blending tradition with unique regional influences, it boasts rich flavors, varied textures, and the perfect balance of spicy, tangy, and sweet.
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During a 5-day stay in northern India, we visited Delhi and Agra including the Taj Mahal and Jaipur. Especially for our first stay in India, we were very happy with our driver and the individual local guides who were always there to help and advise us. Without this great support, the trip would not have been as eventful and safe as it was. We really enjoyed the exchange and the hospitality in the guesthouses. Highlights were the visit to the Baby Taj and the Taj Mahal in Agra. As well as the multifaceted city tour of Delhi. In addition, the Holi Festival was taking place in Jaipur during our stay, which we were able to celebrate in a festival specially set up for tourists. We are traveling on with many impressive memories and new experiences.
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