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Uttar Pradesh's cuisine is deeply influenced by its royal past, and its status as the spiritual heartland of India.
Dishes like Lucknowi biryani, kakori kebab, and galouti kebab showcase the culinary finesse of the Nawabs and Rajputs, while the streets come alive with flavours of savory treats like spicy aloo chaat and chole bhature, washed-down with a glass of refreshing lassi. In the sacred city of Varanasi, vegetarian dishes like dal makhani and paneer are the daily fare. The variety of Uttar Pradhesh’s cuisine is astounding.
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The local agency was able to translate our idea of travel into activities that met our tastes well. Drivers and guides: punctual and available. The local agency was in constant contact with us via WhatsApp. The flexibility on the planned activities was also good. Excursion to Periyar, during the monsoons - it is better to do it with rubber boots. The idea of not limiting yourself to the north (Rajasthan) and including the south (Kerala) is excellent, you go fast and take internal flights but it is worth it. Recommended houseboat in Kerala and tea plantations in Munnar, all the classics of the north including Amber Fort in Jaipur were good. Good idea of dinner with a family in Jaipur.
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