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Characterized by the use of aromatic spices, rice, lentils, and coconut, Tamil Nadu's cuisine offers a diverse blend of flavors and textures.
From spicy Chettinad dishes, known for their bold use of spices and meats, to the delicate vegetarian fare of Mylapore and the fresh seafood dishes like fish curry and prawn fry in the coastal areas, each region offers something unique. The cuisine of Tamil Nadu also embraces a variety of chutneys, sambars, and rasams, offering a perfect balance of spices, textures, and aromas.
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We have just come back from a trip to Tamil Nadu (India). Our experience with Travel XS has been really good. We wanted a very specific trip and organization because we had a friend's wedding in the middle of the trip. They knew how to adapt the trip to our needs very well. The drivers we had were really professional, punctual and clean, as well as friendly. Our communication with the travel agent was clear and he always answered very quickly to our questions or needs. The guides were amazing, the trips, the temples... we are really happy with this experience and for sure we will use Travel XS services in our future trips. Thank you!
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