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Characterized by the use of aromatic spices, rice, lentils, and coconut, Tamil Nadu's cuisine offers a diverse blend of flavors and textures.
From spicy Chettinad dishes, known for their bold use of spices and meats, to the delicate vegetarian fare of Mylapore and the fresh seafood dishes like fish curry and prawn fry in the coastal areas, each region offers something unique. The cuisine of Tamil Nadu also embraces a variety of chutneys, sambars, and rasams, offering a perfect balance of spices, textures, and aromas.
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The local agency was able to translate our idea of travel into activities that met our tastes well. Drivers and guides: punctual and available. The local agency was in constant contact with us via WhatsApp. The flexibility on the planned activities was also good. Excursion to Periyar, during the monsoons - it is better to do it with rubber boots. The idea of not limiting yourself to the north (Rajasthan) and including the south (Kerala) is excellent, you go fast and take internal flights but it is worth it. Recommended houseboat in Kerala and tea plantations in Munnar, all the classics of the north including Amber Fort in Jaipur were good. Good idea of dinner with a family in Jaipur.
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