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From savory delights to sweet treats, Rajasthan's culinary heritage is as rich as its history.
Rajasthani cuisine is a harmonious blend of rich spices and flavors, characterized by its generous use of clarified butter, pulses, and spices like cumin, coriander, and red chili. Signature dishes include Dal Baati Churma, Laal Maas, and Ker Sangri followed by desserts like Ghevar and Malpua. In the “land of kings”, every feast is bound to be fit for one.
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First time in India and everything went wonderfully. (4 weeks in Rajasthan, Delhi, Agra, Varanasi). With a very safe driver who transported us through traffic that is indescribable for Central Europeans. Fascinatingly beautiful and interesting accommodations, each hotel is an experience in itself. The local guides were competent and very flexible to our wishes. The agency was always available. Christina did a great job right from the start. Not to mention the price-performance ratio.
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