The mountain cuisine of Ladakh & Kashmir

Hearty & succulent dishes, ceremonial feasts, and mouthwatering street food

Cuisine tours of

Ladakh and Kashmir

Cuisine tours of

Ladakh and Kashmir

This region’s cuisine is as diverse as its landscapes, blending North Indian cuisine with flavors from the Himalayan region and Central Asian influences.

Popular dishes like rogan josh (a flavorful lamb curry), yakhni (a yogurt-based curry), and dum aloo (spicy potatoes) are served with rice or rotis. The region is also famous for its elaborate wazwan—a ceremonial meal featuring a variety of meticulously prepared dishes served during special occasions. The use of saffron, dried fruits, and yogurt adds distinctive flavors and richness to the dishes

The floating vegetable market in Srinagar where local farmers and vendors sell fresh produce directly from their boats on Dal Lake
A Kashmiri cuisine tour to enjoy rogan josh, yakhni, gushtaba and more
An authentic Kashmiri lunch with a local family
A tour of Jammu’s street food scene featuring spicy rajma chawal, crispy aloo tikki, and sweet treats like kaladi kebab

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Ladakh & Kashmir

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Sandra Morales Cervera
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Sandra Morales Cervera

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