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This region’s cuisine is as diverse as its landscapes, blending North Indian cuisine with flavors from the Himalayan region and Central Asian influences.
Popular dishes like rogan josh (a flavorful lamb curry), yakhni (a yogurt-based curry), and dum aloo (spicy potatoes) are served with rice or rotis. The region is also famous for its elaborate wazwan—a ceremonial meal featuring a variety of meticulously prepared dishes served during special occasions. The use of saffron, dried fruits, and yogurt adds distinctive flavors and richness to the dishes
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The local agency was able to translate our idea of travel into activities that met our tastes well. Drivers and guides: punctual and available. The local agency was in constant contact with us via WhatsApp. The flexibility on the planned activities was also good. Excursion to Periyar, during the monsoons - it is better to do it with rubber boots. The idea of not limiting yourself to the north (Rajasthan) and including the south (Kerala) is excellent, you go fast and take internal flights but it is worth it. Recommended houseboat in Kerala and tea plantations in Munnar, all the classics of the north including Amber Fort in Jaipur were good. Good idea of dinner with a family in Jaipur.
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