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This region’s cuisine is as diverse as its landscapes, blending North Indian cuisine with flavors from the Himalayan region and Central Asian influences.
Popular dishes like rogan josh (a flavorful lamb curry), yakhni (a yogurt-based curry), and dum aloo (spicy potatoes) are served with rice or rotis. The region is also famous for its elaborate wazwan—a ceremonial meal featuring a variety of meticulously prepared dishes served during special occasions. The use of saffron, dried fruits, and yogurt adds distinctive flavors and richness to the dishes
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First time in India and everything went wonderfully. (4 weeks in Rajasthan, Delhi, Agra, Varanasi). With a very safe driver who transported us through traffic that is indescribable for Central Europeans. Fascinatingly beautiful and interesting accommodations, each hotel is an experience in itself. The local guides were competent and very flexible to our wishes. The agency was always available. Christina did a great job right from the start. Not to mention the price-performance ratio.
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