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This region’s cuisine is as diverse as its landscapes, blending North Indian cuisine with flavors from the Himalayan region and Central Asian influences.
Popular dishes like rogan josh (a flavorful lamb curry), yakhni (a yogurt-based curry), and dum aloo (spicy potatoes) are served with rice or rotis. The region is also famous for its elaborate wazwan—a ceremonial meal featuring a variety of meticulously prepared dishes served during special occasions. The use of saffron, dried fruits, and yogurt adds distinctive flavors and richness to the dishes
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The theme of the trip was the flora and fauna of South India and it was in line with our expectations in this regard. It was a beautiful trip, very exotic, a beautiful first discovery of India, with beautiful landscapes especially in the Ghats, the tea plantations, the backwaters and Kochi and beautiful encounters with the Indians who are very welcoming. The Travel XS agency and in particular our correspondent Kalanithi were very professional, calling us several times to find out if everything was going well and very responsive to any requests. Our driver and the local guides we met were efficient and friendly.
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