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Karnataka's cuisine is deeply influenced by its southern roots and the state's diverse cultures and regions.
It features a range of flavors from the spicy and tangy Bisi Bele Bath to the savory and crispy Masala Dosa. Coastal Karnataka delights with its seafood, while North Karnataka is known for its robust, spicy dishes. The cuisine incorporates fresh, local ingredients, blending tradition with unique regional influences, it boasts rich flavors, varied textures, and the perfect balance of spicy, tangy, and sweet.
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We have just come back from a trip to Tamil Nadu (India). Our experience with Travel XS has been really good. We wanted a very specific trip and organization because we had a friend's wedding in the middle of the trip. They knew how to adapt the trip to our needs very well. The drivers we had were really professional, punctual and clean, as well as friendly. Our communication with the travel agent was clear and he always answered very quickly to our questions or needs. The guides were amazing, the trips, the temples... we are really happy with this experience and for sure we will use Travel XS services in our future trips. Thank you!
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