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Karnataka's cuisine is deeply influenced by its southern roots and the state's diverse cultures and regions.
It features a range of flavors from the spicy and tangy Bisi Bele Bath to the savory and crispy Masala Dosa. Coastal Karnataka delights with its seafood, while North Karnataka is known for its robust, spicy dishes. The cuisine incorporates fresh, local ingredients, blending tradition with unique regional influences, it boasts rich flavors, varied textures, and the perfect balance of spicy, tangy, and sweet.
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Excellent trip to India. Everything was perfectly prepared and the trip went off without a hitch. Total responsiveness of the local agency. Very good drivers. Not only in terms of driving but also in terms of hospitality and kindness. All people are very effective. Truly a top local agency. I completely recommend her.
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