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A culinary journey through the majestic Himalayan region, where every meal is a celebration of nature's bounty and cultural diversity.
From Tibetan momos to Nepalese thukpa and Bhutanese ema datshi, each dish tells a story of a unique heritage. Using wild herbs and mushrooms, indigenous grains, and aromatic spices, Himalayan cuisine celebrates the natural flavors of the region. It is deeply rooted in sustainable living practices, with many communities relying on locally sourced ingredients and traditional cooking methods, reflecting a deep respect for the land and its resources.
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The organization of the agency was very well structured. The choice of hotels, the stops, our drivers of incredible kindness and caution. This trip was exotic, the guides very well selected. We loved Cochin, Madurai, Bandipur, Munnar, Marrari etc. If all the tours are organized in the same way, it makes us want to travel again via Travel XS.
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