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As a predominantly vegetarian state, Gujarati cuisine showcases the versatility of vegetables and pulses for every kind of palate.
This cuisine is characterized by its harmonious blend of sweet, sour, and spicy flavors. It’s famous for its wide array of savory snacks, like the iconic Dhokla, Khandvi, Fafda, and the firey Undhiyu, while sweet-toothed travelers can indulge in mouthwatering dairy-based desserts like Shrikhand, Mohanthal, and Basundi. Gujarati cuisine is a testament to the creativity and ingenuity of its culinary heritage, just waiting to be tasted.
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India has always been in my heart for many years, this is the third time I've been back, even if the last one dates back many years ago. This year I entrusted myself to the agency and I wasn't wrong, they packaged the tour well, with some modifications of my own to shorten the hours in the car. Excellent driver (shish pal), guides all in Italian and very competent, hotels - especially those outside Delhi (historical residences), dinner with a family from Rajasthan (really interesting), traditional dance in Udaipur and visit to the monuments.
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