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As a predominantly vegetarian state, Gujarati cuisine showcases the versatility of vegetables and pulses for every kind of palate.
This cuisine is characterized by its harmonious blend of sweet, sour, and spicy flavors. It’s famous for its wide array of savory snacks, like the iconic Dhokla, Khandvi, Fafda, and the firey Undhiyu, while sweet-toothed travelers can indulge in mouthwatering dairy-based desserts like Shrikhand, Mohanthal, and Basundi. Gujarati cuisine is a testament to the creativity and ingenuity of its culinary heritage, just waiting to be tasted.
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Thanks to Travel XS we have had a wonderful trip. A perfect organization both in the preparation and throughout the trip. We were welcomed at the airport and then always taken into account in a secure and punctual way, by the guides and drivers who were very friendly and attentive. They made sure of our safety throughout the visits and pick-ups at the different hotels. The different class hotels were always very good or beautiful, we were never disappointed. The hotel staff always very friendly. The tours, well organized, were very interesting and well accompanied by the guides. We learned a lot about India and its history.
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